Acido citrico anidro grado analitico Ph. Eur., 1 kg

Acido citrico anidro AGR Ph.Eur.
(HOOCCH2)2C(OH)COOH
M.W: 192.13 CAS: 77-92-9 TARIC: 29181400
H: H319

Assay (anhydrous substance) 99.7 – 100.3%
Identification Conforms
Appearance of solution Passes test
Readily carbonisable substances Passes test
Oxalic acid (H2C2O4) ≤ 100mg/kg
Loss on drying ≤ 0.5%
Residue on calcination ≤ 0.05%
Sulfates (SO4) ≤ 100mg/kg
Residue on roasting (SO4) ≤ 0.05%
Arsenic (As) ≤ 1mg/kg
Manufactured by fermentation of carbohydrates containing raw materials like glucose syrupfrom maize as well as molasses and sugar from sugar beet or sugar cane upon a NON-GMO agreement.