Brodo di Soia Tripticaseina (TSB) BAC Ph. Eur., 500 g

Brodo ai peptoni di soia e caseina (TSB) BAC Ph. Eur.
TARIC: 13023100

Homogeneous, free flowing and light beige in colour. If any changes phisically, discard product.
Colour of the prepared medium clear amber
pH (25°C) 7.1 – 7.5
Concentration of use 30g/l
Preparation:
Dissolve 30 gr on 1 L with heat and boil for 1 min until complete dissolution.
Sterilize at 121°C for 15 minutes.
Once opened avoid hydration
Brucella abortus ATCC 4315 Growth Good
Staphylococcus aureus ATCC6538 Growth Good
Escherichia coli ATCC 25922 Growth Good
Escherichia coli ATCC 8739 Growth Good
Enterobacter aerogenes ATCC 13048 Growth Good
Candida albicans ATCC 10231 Growth Good
Streptococcus pyogenes ATCC 19615 Growth Good
Streptococcus pneumoniae ATCC 6303 Growth Good
Pseudomonas aeruginosa ATCC 9027 Growth Good
Salmonella typhimurium ATCC 14028 Growth Good
Bacillus subtilis ATCC 6633 Growth Good
Aspergilius brasiliensis ATCC 16404 Growth Good