Brodo di soia Rappaport Vassiliadis BAC ISO-6579, ISO-19250, 500 g

Brodo alla soia di Rappaport-Vassiliadis BAC ISO-6579, ISO-19250
TARIC: 13023100

Homogeneous, free flowing and blue-greenish.
If any changes phisically, discard product.
Appearance Blue
pH (25°C) 5.0 – 5.4
Concentration of use 30.06g/L
Preparation:
Dissolve 33,37 gr in 1110 ml with heat until complete dissolution.
Sterilize at 115°C for 15 min.
(AVOID OVERHEATING)
Once opened avoid hydration
Storage temperature 2 – 25°C